Light beef and carrot stew

Name: Light beef and carrot stew
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 3 servings
Cuisine: French
Ingredients: 400 g Beef rump steak, in large cubes; 4 Carrot, sliced; 1 Onion; 200 ml Tomato passata; 1 Stock cube; 1 tsp Herbes de Provence

A comforting stew with a lean cut, no roux or bacon.

By Les recettes de Lily