Beef and broccoli stir-fry

Name: Beef and broccoli stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g Beef rump steak, in thin strips; 300 g Broccoli; 2 tbsp Soy sauce; 10 g Fresh ginger; 1 Garlic (clove); 1 tsp Cornstarch; 1 tsp Rapeseed oil; 70 g Basmati rice (raw)

Thin strips of rump steak seared over high heat, a glossy sauce and crisp broccoli.

By Les recettes de Lily