Beef meatballs in tomato sauce

Name: Beef meatballs in tomato sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Lean ground beef 5%; 1 Egg; 30 g Breadcrumbs; 20 g Parmesan; 15 g Parsley; 2 Garlic (clove); 700 ml Tomato passata; 1 Onion; 1 tbsp Olive oil; 5 g Basil; 320 g Pasta (dry); 2 pinch Salt

Tender herby meatballs cooked in the sauce, so they soak it up and stay juicy.

By Les recettes de Lily