Light cod and potato brandade

Name: Light cod and potato brandade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Provençal
Ingredients: 300 g Cod; 400 g Potato; 100 ml Skimmed milk; 2 Garlic (clove); 1 tbsp Olive oil; 10 g Parsley

A gratinéed fish and potato purée, with skimmed milk and a single spoonful of oil.

By Les recettes de Lily