Sweet potato and chickpea buddha bowl

Name: Sweet potato and chickpea buddha bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 Sweet potato; 240 g Chickpeas (canned, drained); 100 g Quinoa (raw); 60 g Spinach, baby leaves; 1 Avocado; 80 g Red cabbage; 1 tbsp Olive oil; 1 tsp Paprika; 2 tbsp Tahini; 2 tbsp Lemon juice; 2 tbsp Water; 2 pinch Salt

Roasted vegetables, grains, pulses and a tahini dressing: a complete plant-based bowl.

By Les recettes de Lily