Roast cod with cherry tomatoes and olives

Name: Roast cod with cherry tomatoes and olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 300 g Cod, two fillets; 250 g Cherry tomato; 8 Black olives; 2 Garlic (clove); 5 g Basil; 2 tsp Olive oil; 2 Potato, thinly sliced

A sunny oven-baked fish dish, ready in twenty minutes.

By Les recettes de Lily