Light chilli con carne

Name: Light chilli con carne
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Tex-Mex
Ingredients: 300 g Lean ground beef 5%; 240 g Kidney beans (canned, drained), drained; 400 g Chopped tomatoes (canned); 1 Onion; 1 Red bell pepper; 1 tsp Ground cumin; 1 tsp Paprika; 1 pinch Chili powder

Five per cent fat beef, kidney beans and spices: even better the next day.

By Les recettes de Lily