Bean chilli (chilli sin carne)

Name: Bean chilli (chilli sin carne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 480 g Kidney beans (canned, drained); 140 g Sweetcorn (canned, drained); 1 Red bell pepper; 1 Onion; 2 Garlic (clove); 800 g Chopped tomatoes (canned); 1 tbsp Tomato paste; 2 tsp Ground cumin; 1 tsp Paprika; 0.5 tsp Chili powder; 1 tbsp Olive oil; 240 g Brown rice (raw); 2 pinch Salt

Kidney beans, sweetcorn, pepper and spices: a hearty plant-based chilli, perfect for batch cooking.

By Les recettes de Lily