Vegetarian lentil chilli

Name: Vegetarian lentil chilli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Tex-Mex
Ingredients: 100 g Red lentils (dry); 240 g Kidney beans (canned, drained), drained; 400 g Chopped tomatoes (canned); 1 Red bell pepper; 1 Onion; 1 tsp Ground cumin; 1 tsp Paprika; 300 g Plain skyr

Lentils and kidney beans, served with a spoonful of cool skyr.

By Les recettes de Lily