Vegetable and chickpea couscous

Name: Vegetable and chickpea couscous
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: North African
Ingredients: 240 g Couscous (dry); 240 g Chickpeas (canned, drained); 3 Carrot; 2 Zucchini; 1 Onion; 400 g Chopped tomatoes (canned); 1 tsp Ground cumin; 0.5 tsp Cinnamon; 0.5 tsp Turmeric; 1 Stock cube, vegetable; 800 ml Water; 1 tbsp Olive oil; 10 g Coriander

A fragrant spiced broth, melting vegetables and fluffy couscous.

By Les recettes de Lily