Prawns with a light cocktail sauce

Name: Prawns with a light cocktail sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: French
Ingredients: 150 g Cooked peeled shrimp, cooked and peeled; 50 g Greek yogurt 0%; 1 tbsp Ketchup; 1 tsp Lemon juice; 0.2 Lettuce; 1 pinch Paprika

A lighter party starter: the sauce is made with Greek yogurt.

By Les recettes de Lily