Prawns with tomato and feta

Name: Prawns with tomato and feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 300 g Cooked peeled shrimp; 400 g Chopped tomatoes (canned); 50 g Feta; 1 Onion; 1 Garlic (clove); 1 tsp Herbes de Provence; 1 tsp Olive oil; 70 g Bulgur (dry)

A simmered Greek dish, served with bulgur.

By Les recettes de Lily