Skinless chicken thighs with roast vegetables

Name: Skinless chicken thighs with roast vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g Chicken thigh (skin on), skinless (about 3 thighs); 1 Zucchini; 1 Red bell pepper; 1 Red onion; 150 g Cherry tomato; 1 tsp Herbes de Provence; 1 tsp Olive oil

Without the skin, chicken thighs stay juicy and become much lighter.

By Les recettes de Lily