Cod and spinach curry

Name: Cod and spinach curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 g Cod, in large chunks; 200 ml Light coconut milk; 200 g Chopped tomatoes (canned); 150 g Spinach; 1 Onion; 1 tbsp Curry powder; 10 g Fresh ginger; 70 g Basmati rice (raw)

A mild tomato and light coconut curry, the fish cooked just right.

By Les recettes de Lily