Chickpea and spinach curry

Name: Chickpea and spinach curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 480 g Chickpeas (canned, drained); 150 g Spinach; 1 Onion; 2 Garlic (clove); 10 g Fresh ginger; 1 tbsp Curry powder; 1 tsp Ground cumin; 400 g Chopped tomatoes (canned); 200 ml Light coconut milk; 1 tbsp Rapeseed oil; 240 g Basmati rice (raw); 2 pinch Salt

A quick plant-based curry made with store-cupboard ingredients and plenty of flavour.

By Les recettes de Lily