Chickpea and tofu curry

Name: Chickpea and tofu curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 240 g Chickpeas (canned, drained), drained; 300 g Firm tofu, cubed; 400 g Chopped tomatoes (canned); 1 Onion; 2 Garlic (clove); 10 g Fresh ginger; 1 tbsp Curry powder; 100 g Spinach; 100 g Greek yogurt 0%

Two sources of plant protein in a spiced tomato sauce.

By Les recettes de Lily