Red lentil dal

Name: Red lentil dal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Red lentils (dry); 1 Onion; 3 Garlic (clove); 15 g Fresh ginger; 1 tsp Turmeric; 1 tsp Ground cumin; 1 tsp Curry powder; 400 g Chopped tomatoes (canned); 200 ml Light coconut milk; 500 ml Water; 1 tbsp Rapeseed oil; 200 g Basmati rice (raw); 1 Lime; 2 pinch Salt

A complete plant-based dish, mild and spiced, that costs next to nothing.

By Les recettes de Lily