Turkey escalopes with mushrooms

Name: Turkey escalopes with mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 Turkey cutlet; 250 g Button mushrooms, sliced; 0.5 Onion; 60 ml Light cream 15%; 1 tsp Olive oil; 5 g Parsley; 100 g Wholewheat pasta (dry)

A creamy pan dish with wholemeal pasta, ready in twenty minutes.

By Les recettes de Lily