Turkey curry with light coconut milk

Name: Turkey curry with light coconut milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Turkey cutlet, in strips; 200 ml Light coconut milk; 1 Zucchini; 1 Red bell pepper; 1 Onion; 1 tbsp Curry powder; 70 g Basmati rice (raw)

A mild, fragrant curry packed with vegetables.

By Les recettes de Lily