Pork tenderloin with mustard sauce

Name: Pork tenderloin with mustard sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Pork tenderloin; 2 tbsp Mustard; 150 ml Light cream 15%; 2 Shallot; 1 tbsp Olive oil; 400 g Green beans; 1 pinch Ground black pepper; 2 pinch Salt

Tender pork with a light cream and mustard sauce: a special-occasion dish that is easy to get right.

By Les recettes de Lily