Pork tenderloin with apples and red cabbage

Name: Pork tenderloin with apples and red cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Normandy
Ingredients: 300 g Pork tenderloin; 1 Apple, sliced; 250 g Red cabbage, finely shredded; 0.5 Onion; 1 tbsp Cider vinegar; 1 tsp Olive oil

A tender, lean pork tenderloin with sweet-and-sour red cabbage.

By Les recettes de Lily