Tomato and pepper gazpacho

Name: Tomato and pepper gazpacho
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 Tomato, very ripe; 1 Red bell pepper; 0.5 Cucumber; 0.25 Red onion; 1 Garlic (clove); 1 tbsp Cider vinegar; 2 tbsp Olive oil; 2 pinch Salt

A no-cook cold soup for hot days, to drink from a glass or eat with a spoon.

By Les recettes de Lily