Homemade hummus

Name: Homemade hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Lebanese
Ingredients: 240 g Chickpeas (canned, drained); 2 tbsp Tahini; 2 tbsp Lemon juice; 1 Garlic (clove); 1 tbsp Olive oil; 0.5 tsp Ground cumin; 3 tbsp Water, iced; 2 pinch Salt; 1 pinch Paprika, to serve

Creamier than shop-bought and half the price. Spread it or dip crunchy vegetables in it.

By Les recettes de Lily