Green lentils with soft-boiled eggs and spinach

Name: Green lentils with soft-boiled eggs and spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: 120 g Green lentils (dry); 4 Egg; 150 g Spinach; 1 Onion; 1 Carrot; 1 tsp Ground cumin; 1 tsp Mustard

A very filling, simple and cheap vegetarian dish.

By Les recettes de Lily