Vegetable minestrone

Name: Vegetable minestrone
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 Onion; 2 Carrot; 2 Celery, sticks; 1 Zucchini; 400 g Chopped tomatoes (canned); 240 g White beans (canned, drained); 60 g Pasta (dry), small pasta shapes; 1 Stock cube, vegetable; 1 l Water; 1 tbsp Olive oil; 1 tsp Herbes de Provence

A meal-in-a-bowl soup full of vegetables, beans and small pasta. Even better the next day.

By Les recettes de Lily