Egg and vegetable muffins

Name: Egg and vegetable muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 6 Egg; 1 Red bell pepper, finely diced; 60 g Spinach, chopped; 0.5 Onion, finely chopped; 40 g Feta, crumbled

Six small savoury muffins to make ahead: two each, warm or cold.

By Les recettes de Lily