Baked eggs with spinach and ricotta

Name: Baked eggs with spinach and ricotta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 Egg; 100 g Ricotta; 200 g Spinach; 10 g Parmesan; 1 pinch Ground nutmeg; 2 Wholemeal bread

A quick, comforting supper, with wholemeal toast soldiers.

By Les recettes de Lily