Pasta with cottage cheese, lemon and peas

Name: Pasta with cottage cheese, lemon and peas
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 140 g Wholewheat pasta (dry); 200 g Cottage cheese; 150 g Peas (frozen); 1 Lemon; 15 g Parmesan; 5 g Mint

A creamy sauce with no cream, fresh with lemon and mint.

By Les recettes de Lily