Peppers stuffed with quinoa, chickpeas and feta

Name: Peppers stuffed with quinoa, chickpeas and feta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 Red bell pepper; 40 g Quinoa (raw); 120 g Chickpeas (canned, drained); 50 g Feta; 200 g Chopped tomatoes (canned); 1 Egg; 200 g Cottage cheese; 1 tsp Herbes de Provence

A complete vegetarian stuffing, baked in the peppers.

By Les recettes de Lily