Salmon poke bowl

Name: Salmon poke bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Hawaiian
Ingredients: 2 Fresh salmon, sashimi grade; 140 g White rice (raw); 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tbsp Cider vinegar; 1 Avocado; 0.5 Cucumber; 1 Carrot; 1 tbsp Sesame seeds

Warm rice, marinated salmon, crunchy vegetables and avocado: a fresh, balanced bowl.

By Les recettes de Lily