Ginger pork and vegetable stir-fry

Name: Ginger pork and vegetable stir-fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300 g Pork tenderloin, in strips; 1 Red bell pepper; 2 Carrot, in matchsticks; 15 g Fresh ginger; 2 tbsp Soy sauce; 1 tsp Sesame oil; 80 g Pasta (dry); 5 g Coriander

A fragrant stir-fry with pasta, like stir-fried noodles.

By Les recettes de Lily