Vegetable soup with turkey meatballs

Name: Vegetable soup with turkey meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Turkey cutlet, minced in a food processor; 15 g Parmesan; 2 Carrot; 1 Zucchini; 1 Leek; 1 Stock cube; 10 g Parsley

Small, tender meatballs in a vegetable broth, Italian-soup style.

By Les recettes de Lily