Light Basque-style chicken

Name: Light Basque-style chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Basque
Ingredients: 300 g Chicken breast; 1 Red bell pepper, in strips; 1 Green bell pepper, in strips; 1 Onion; 2 Garlic (clove); 400 g Chopped tomatoes (canned); 1 pinch Chili powder, Espelette; 2 tsp Olive oil; 60 g Brown rice (raw)

Melting peppers and tomato, a south-west French dish that reheats very well.

By Les recettes de Lily