Sheet-pan roast chicken thighs and vegetables

Name: Sheet-pan roast chicken thighs and vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 Chicken thigh (skin on); 4 Potato; 3 Carrot; 2 Red onion; 4 Garlic (clove), unpeeled; 2 tbsp Olive oil; 2 tsp Herbes de Provence; 1 tsp Paprika; 1 Lemon; 3 pinch Salt

Everything roasts together on one tray: little washing-up, lots of flavour.

By Les recettes de Lily