Light chicken teriyaki

Name: Light chicken teriyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Chicken breast; 3 tbsp Soy sauce; 1 tbsp Honey; 10 g Fresh ginger; 1 Garlic (clove); 1 tsp Cornstarch; 250 g Green beans; 70 g Basmati rice (raw)

A homemade glossy sauce with little sugar, and crisp green beans.

By Les recettes de Lily