Ratatouille

Name: Ratatouille
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Provençal
Ingredients: 1 Eggplant; 2 Zucchini; 1 Red bell pepper; 1 Green bell pepper; 1 Onion; 3 Garlic (clove); 4 Tomato; 3 tbsp Olive oil; 2 tsp Herbes de Provence; 3 pinch Salt

Summer vegetables slowly simmered in olive oil. As a main, a side or cold the next day.

By Les recettes de Lily