Mushroom risotto

Name: Mushroom risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 240 g White rice (raw), arborio-type short grain; 250 g Button mushrooms; 2 Shallot; 1 Stock cube, vegetable; 900 ml Water, hot; 40 g Parmesan; 10 g Butter; 1 tbsp Olive oil; 10 g Parsley

Creamy thanks to the rice starch, not cream. A little patience for a lot of comfort.

By Les recettes de Lily