Prawn and pea fried rice

Name: Prawn and pea fried rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 80 g Basmati rice (raw), cooked the day before; 250 g Cooked peeled shrimp; 150 g Peas (frozen); 2 Egg; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tbsp Chives

The best way to use leftover rice, with eggs and prawns.

By Les recettes de Lily