Beetroot, goat’s cheese and walnut salad

Name: Beetroot, goat’s cheese and walnut salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 Cooked beetroot; 60 g Arugula; 60 g Goat's cheese log; 6 Walnuts; 1 tbsp Balsamic vinegar; 1 tbsp Olive oil; 1 tsp Honey

Sweet, salty and crunchy: a no-cook starter that looks great in ten minutes.

By Les recettes de Lily