Lentil salad with feta and herbs

Name: Lentil salad with feta and herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Green lentils (dry); 2 Carrot; 1 Shallot; 100 g Feta; 20 g Parsley; 1 tsp Mustard; 2 tbsp Cider vinegar; 3 tbsp Rapeseed oil; 1 pinch Ground black pepper

Green lentils hold their shape: a complete salad that travels well in a lunchbox.

By Les recettes de Lily