Quinoa, chickpea and lemon salad

Name: Quinoa, chickpea and lemon salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 120 g Quinoa (raw); 240 g Chickpeas (canned, drained); 0.5 Cucumber; 12 Cherry tomato; 0.5 Red onion; 15 g Parsley; 3 tbsp Lemon juice; 2 tbsp Olive oil; 0.5 tsp Ground cumin; 2 pinch Salt

Fully plant-based and high in fibre, it can be made ahead and gets better in the fridge.

By Les recettes de Lily