Baked salmon with asparagus and quinoa

Name: Baked salmon with asparagus and quinoa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 Fresh salmon; 12 Green asparagus; 1 Lemon; 60 g Quinoa (raw); 1 tbsp Chives

A spring dish, rich in omega-3.

By Les recettes de Lily