Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: North African
Ingredients: 4 Egg; 400 g Chopped tomatoes (canned); 1 Red bell pepper; 1 Onion; 2 Garlic (clove); 1 tsp Ground cumin; 1 tsp Paprika; 1 tbsp Olive oil; 10 g Coriander; 2 Wholemeal bread, slices; 2 pinch Salt

Eggs poached in a spiced tomato and pepper sauce, with bread to mop it up.

By Les recettes de Lily