Red lentil and coconut soup

Name: Red lentil and coconut soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g Red lentils (dry); 1 Onion; 2 Carrot; 2 Garlic (clove); 2 tsp Curry powder; 400 g Chopped tomatoes (canned); 200 ml Light coconut milk; 700 ml Water; 1 tbsp Rapeseed oil; 2 pinch Salt

A spiced, comforting soup high in plant protein, ready in half an hour.

By Les recettes de Lily