Light fish soup with fennel

Name: Light fish soup with fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Provençal
Ingredients: 300 g Cod; 150 g Cooked peeled shrimp; 400 g Chopped tomatoes (canned); 1 Fennel; 1 Onion; 2 Garlic (clove); 0.5 tsp Turmeric; 1 Potato; 1 tsp Olive oil

Cod and prawns in a tomato broth scented with fennel and turmeric.

By Les recettes de Lily