Tomato, egg and tofu soup

Name: Tomato, egg and tofu soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 Tomato, in wedges; 3 Egg; 200 g Firm tofu, diced; 1 Stock cube; 1 tbsp Cornstarch; 1 tbsp Soy sauce; 1 tbsp Chives

A Chinese family soup, ready in a quarter of an hour.

By Les recettes de Lily