Burger steak with cauliflower mash

Name: Burger steak with cauliflower mash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 250 g Lean ground beef 5%, shaped into two patties; 500 g Cauliflower, in florets; 60 g Fat-free quark; 1 pinch Ground nutmeg; 1 tbsp Chives

A smooth, very light mash with a little fromage frais.

By Les recettes de Lily