Tempeh and pepper stir-fry

Name: Tempeh and pepper stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200 g Tempeh, sliced; 1 Red bell pepper; 1 Green bell pepper; 1 Onion; 2 Garlic (clove); 2 tbsp Soy sauce; 1 tsp Rapeseed oil; 60 g Brown rice (raw)

Protein-rich tempeh takes on soy sauce and garlic beautifully.

By Les recettes de Lily