Crispy tofu with a light peanut sauce

Name: Crispy tofu with a light peanut sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Firm tofu, cubed, well pressed; 1 tbsp Cornstarch; 20 g Peanut butter; 1 tbsp Soy sauce; 1 Lime; 250 g Green beans; 60 g Basmati rice (raw)

Oven-crisped tofu and a peanut sauce loosened with lime.

By Les recettes de Lily