Butternut squash soup with ginger

Name: Butternut squash soup with ginger
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.75 Butternut squash, about 900 g; 1 Onion; 1 Carrot; 10 g Fresh ginger; 1 Stock cube, vegetable; 800 ml Water; 1 tbsp Olive oil; 1 pinch Ground nutmeg

Smooth and creamy without any cream, lifted by a touch of ginger. It freezes perfectly.

By Les recettes de Lily